RECIPE FOR FROZEN MANGO YOGURT SMOOTHIE – FREEZE:

Ingredients for Mango Yogurt Cup: 350ml

• Frozen mango 90-100 grams
• 100ml filtered water
• Condensed milk 50ml
• Yogurt ½ box
• 20ml sugar
• 10ml
• Frappe powder 2gram
• Marbles 150 grams

Bartending:

Put all ingredients in a blender. Then pour into a glass and decorate according to the restaurant’s style.